Entry tags:
Nothing rotten here
We left Washington yesterday afternoon, and after a brief two hour layover in Iceland in the middle of the night, arrived at the airport in Copenhagen, Denmark at about 6:00 am this morning. Since we had cleared EU passport control in Iceland, we immediately made our way to baggage claim, where our suitcases arrived just moments after we did. After purchasing train tickets, we headed down to the train platform, below the terminal, where a train was seemingly waiting for us. Twelve minutes later the train pulled into the Copenhagen Central Station, where we began our two block walk to our hotel. It was all quite painless and efficient.
After leaving our luggage at the hotel (where we couldn't check in until afternoon), we set out to explore the city. As it wasn't even 8:00 yet, the city still had a sleepy feel to it, but gradually the streets began to fill with traffic and more bicycles than I've ever seen in one place before. Most of the streets have dedicated bicycle lanes, and the intersections have three distinct sets of signals: one for motor vehicles, one for bicyclists, and one for pedestrians. We wandered over a significant portion of the old part of the city, including the colorful Nyhavn canal area before it was time to meet our scheduled tour for the day.

At 10:30 we meet our tour guide and the other 9 people on our food tour outside the entrance to the newish food market. Over the next four hours, our guide talked to us about the history of Copenhagen and its recent food renaissance. We made several stops to sample different local foods, from local cheeses and candies, to craft beers, to the local interpretations of the hot dog. It was all delicious, and by the end of the tour we were full, and appreciating all the walking we were doing.
After the tour, we headed back to the hotel to check in, and it looks like that may be it for today. I've been up for almost 30 hours now, and I'm trying to stay awake until evening here, just to reset my body clock, but my wife is sound asleep, and my feet need a break before tomorrow's tour.
After leaving our luggage at the hotel (where we couldn't check in until afternoon), we set out to explore the city. As it wasn't even 8:00 yet, the city still had a sleepy feel to it, but gradually the streets began to fill with traffic and more bicycles than I've ever seen in one place before. Most of the streets have dedicated bicycle lanes, and the intersections have three distinct sets of signals: one for motor vehicles, one for bicyclists, and one for pedestrians. We wandered over a significant portion of the old part of the city, including the colorful Nyhavn canal area before it was time to meet our scheduled tour for the day.

At 10:30 we meet our tour guide and the other 9 people on our food tour outside the entrance to the newish food market. Over the next four hours, our guide talked to us about the history of Copenhagen and its recent food renaissance. We made several stops to sample different local foods, from local cheeses and candies, to craft beers, to the local interpretations of the hot dog. It was all delicious, and by the end of the tour we were full, and appreciating all the walking we were doing.
After the tour, we headed back to the hotel to check in, and it looks like that may be it for today. I've been up for almost 30 hours now, and I'm trying to stay awake until evening here, just to reset my body clock, but my wife is sound asleep, and my feet need a break before tomorrow's tour.